The Superheroes who wake me up early |
This breakfast is a result of that...Thanks to Elana's Pantry for the recipe. She is a genius with baking Paleo gluten free treats that are tasty for all to eat. I typed my altered recipe here but all the credit goes to her for creating the original. I just used the fruit and nuts that I had on hand.
A great start to my day |
Chocolate Fruit & Nut Scones
2 cups almond flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup sunflower seeds
1/3 cup pecans (chopped)
1/4 cup finely shredded unsweetened coconut
1/2 cup chopped dates
1/4 cup dried cranberries
1/3 cup dark chocolate chips
3 TBSP. Grade B maple syrup
2 small or medium eggs (or 1 Large egg...enough to wet dough and make it stick together)
Preheat oven to 350 F. Line cookie sheet with parchment paper. Mix dry ingredients together. Add nuts and fruit. Mix together. Add egg(s) and maple syrup. Mix with hands or heavy stand mixer until completely wet and it forms a dough. Flatten dough to 6 1/2" by 6 1/2" square. Cut into 16 squares. Bake 10-12 minutes. Enjoy!
Love the costumes! Want the scones! :)
ReplyDeleteYou seriously have to make them. I was thinking about them again today but am waiting for our almond flour shipment to arrive.
ReplyDelete